Milk Centrifuge CFMC-A20 offers a maximum speed of 2200 rpm and generates a maximum relative centrifugal force of 504 × g. It features an integrated heating system, which maintains a temperature above 50℃. The centrifuge is equipped with a microcomputer control system ensuring precise control of speed. Its timing ranges from 0 to 99 hours 59 minutes, ensuring its versatility for various sample types and processing requirements. Our centrifuge is ideal for methods such as the Pap and Gabor methods.
| Max. Speed | 2200 rpm |
| Max. RCF | 504 × g |
| Speed Accuracy | ± 50 rpm |
| Timer Range | 0 to 99 hours 59 min |
| Rotor Type | Angle rotor |
| Number of Branches | 8 Gabor milk fat meters |
| Temperature Setting Range | 10℃ to 65℃ |
| Noise | 60 dB |
| Motor | AC variable frequency motor |
| Control System | Microcomputer control |
| Drive System | Direct drive |
| Power Supply | AC 220 V 50 Hz |
| Power | 1.5 kW |
| Dimension (L × W × H) | 520 × 415 × 330 mm |
| Weight | 35 kg |
Babcock Cream Bottle × 4
PiecesSwing Rotor × 1 piece
