Gerber Centrifuge LB-10GFC is a tabletop unit comes with microprocessor-controlled functions. Features 1500 rpm of maximum speed with 8 tubes capacity. Designed with metal frame, stainless steel chamber with guarding ring, has electronic safety lock to prevent cover opening during centrifugation. Equipped with reliable drive system and converter motor, has short spin function and imbalance fault detection with auto shutdown.
Specifications
| Maximum speed | 1500 rpm |
| Maximum capacity | 8 tubes (angle rotor) |
| Temperature range | RT to 70°C |
| Timer | 1 to 99 min 59 sec |
| Controller | Microprocessor |
| Display | LCD color screen |
| Motor | Converter motor |
| Exterior material | Metal frame |
| Chamber material | Stainless steel |
| Noise | <55 Db |
| Power supply | AC 220 V 50/60 Hz, 10 A |
| Power | 750 W |
| Dimension (L×W×H) | 650×540×480 mm |
| Packaging dimension (L×W×H) | 760×660×600 mm |
| Net weight | 65 kg |
| Gross weight | 80 kg |
Features
Application
Gerber centrifuge is used to determine the fat and fat extraction from milk across pharmaceuticals, medicine, biochemistry, quality control, dairy etc.
Centrifuges gerber centrifuge is a specialized laboratory instrument used in the dairy industry for the quantitative analysis of milk composition, particularly the measurement of milk fat content. It operates on the principle of centrifugal force, which separates the milk into its various components, including fat, skim milk, and water. The fat content is a critical parameter in dairy quality control, affecting factors like flavor, texture, and shelf life of dairy products. The Gerber method involves mixing a specific volume of milk with sulfuric acid and amyl alcohol, causing the fat to separate and form a distinct layer. Our gerber centrifuge then spins the sample to enhance the separation, and the fat content is determined by measuring the volume of the fat layer relative to the total volume of the sample