Milk Centrifuge CFMC-A10 offers a maximum rotational speed of 3000 RPM with 4 × 50ml capacity. It is primarily utilized for the Babcock method for standard physical and chemical testing of milk and dairy products. With its easy-to-use interface, it provides accurate and instant results. Equipped with a swing rotor for the proper separation of milk components. Our milk centrifuge analyzes the relative density and fat content of milk and dairy products according to hygiene standards
Specifications
| Max. Speed | 3000r/min |
| Max. RCF | 2012 × g |
| Max. Capacity | 4 × 50ml |
| Tube Quantity | 4pcs Babcock Cream Bottle |
| Max. Radius | 200 mm |
| Timer Range | 0 to 99min |
| Rotor Type | Swing rotor |
| Power Supply | AC 220V 50HZ 10A |
| Dimension (H × W × D) | 540 × 500 × 530mm |
| Weight | 50 Kg |
Features
Optional Accessories
Babcock Cream Bottle × 4
PiecesSwing Rotor × 1 piece
Application
Our Milk Centrifuge is used to measure the volume or percentage of fat after separating it from milk, applicable in industries such as dairy, medicine, chemical, and food safety.
Labtron Milk Centrifuge is specialized for separating cream from milk of different densities using centrifugal force. They are equipped with rotating bowl that accelerates segregation at 3000r/min, ensuring high throughput and productivity. Their maintenance involves regular cleaning to prevent contamination and ensure the quality. They are equipped with over-speed detection system to prevent damage and ensure safety. Our Milk Centrifuge excels in isolating creams from milk enhancing dairy product quality and efficiency.
Frequently Asked Question
Yes, we offer a range of rotors compatible with their centrifuge models, including, Fixed-Angle Rotors, Swing-Bucket Rotors, Microplate Rotors and Specialized Rotors.